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To buy our products in Hawaii, please visit a retailer.
To order online for delivery outside Hawaii, this link will take you to a California reseller who will be pleased to help you:
CLICK HERE!!
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The lucky folks at our rum tasting on November 9th, 2006 enjoyed a unique dessert created by the talented faculty and students of Maui Culinary Academy. Delicate cakes with centers enhanced by Maui Dark Rum, topped with whipped cream and chocolate.
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Jim Sargent explains the making of Maui Platinum Rum to some of the guests at our November 9th Harvest Spirits Tasting at Maui Culinary Academy.
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Jim Sargent taking questions from guests at Harvest Spirits Tasting.
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Jim Sargent explaining the use of Maui sugar cane in the process of making Maui Rum. Painting of sugar mill and sugar cane in the background by prominent Maui artist Connie Adams.
For more on Connie Adams see: www.watercolor-online/ConnieJAdams/
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Maui Culinary Academy staff ready to serve tasting guests about 12 rums from all over the world, along with pates, artisan breads and vegetables, all prepared by the talented faculty and students of the Academy.
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Tasting guests enjoy the beauty of Maui Culinary Academy's "Class Act" fine dining restaurant, along with exotic rums, great food and an informative presentation.
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